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Favorite Warm-Weather Wine Pairings?

Around this time of year we all start seeing articles about "Great Wines for Summer!!", and our [non-trade] friends may start asking what we are drinking to beat the heat or are pairing with our BBQ. It's easy to say "Vinho Verde" or something of the sort and be done with it, but how good des that really taste with Carolina-style babyback ribs?

So what are you eating, and what are you drinking with it, when the days grow longer & hotter?

Tags: bbq, pairing, summer, wine

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Permalink Reply by Rick Bakas on June 29, 2008 at 10:15pm
Reds still work, sometimes we chill them to about 55º-60º. On Friday we tested a new BBQ recipe from our site paired with Spann Vineyard MoZin, which is a Mouvedre, Zinfandel and Petite Syrah blend. Even though it was 94 degrees out, the wine chilled down a bit was just fine.

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