Recipes - Wine and Food Pairing

Comment

Comment by Oenologist.com on June 13, 2011 at 12:09pm

The Men's Council Review explores Folie á Deux Wines, who shares a recipe for suggested pairing: Mead. 

Read Full Article, by Linda Kissam

Comment by GOPI KANTA GHOSH on August 5, 2010 at 6:09am

Great...cheers

Comment by Marieta Stephens on January 4, 2010 at 7:02am

At 42, just a wee tot, wanting to learn as much about wine as possible!

Comment by Heike Larsson on December 13, 2009 at 3:47am

Hello everybody, I am totally new to the OWC and have no idea what I am doing. :-) But, as I have just finished my sommelier education here in Sweden (where I am currently living), which I did out of my interest for wine (I have never and most likely will never work as a sommelier), I am now just beginning to experiment with wine & food. So I hope to get some good impulses from this forum...! I guess, I better start reading now. All the best, Heike (grown up in the wonderful wine district of the Pfalz in Germany)

Comment by Leo J. Baduria on July 14, 2009 at 1:01pm

Thanks! I thought this was an April Fool's joke - but we're in July.

Comment by Larry Lapides on July 14, 2009 at 10:06am

I asked, and Joel did ban the previous person that was doing this. Now someone else sent the spam email. Joel will probably ban this person as well, when he sees the spam. Might be time to report that company to appropriate authorities.

Comment by Randy Hall on July 14, 2009 at 10:03am

I believe the admins quash it as quickly as it shows up; it just goes to show that Ning is not impenetrable to the idiotic schemes of spammers.

The sad part of it is that if one, just one person in OWC clicks their link, it has made the effort of circumventing spam filters and CAPTCHAs worth it to them.

Comment by Leo J. Baduria on July 14, 2009 at 9:48am

What's with this burger spam on OWC?

Comment by lisa on June 27, 2009 at 6:35pm

Hi everyone. I'm new to the group. I'm the publisher at www.tuttifoodie.com , a 'zine style e-column for adventurous food lovers.

Today was a scorcher, so I tossed together this bright, simple dish. It was a perfect way to cool down after a brutally hot day. What wine would you serve it with...

Honeydew Melon with Mint Yogurt Dressing

Serves 4


Ingredients:

1 Medium honeydew melon, cut into bite size pieces

7 Fresh mint leaves, finely chopped

1/4c Fresh lime juice

1/4c Fresh orange juice

2T Honey

1t Orange zest (rind), finely chopped

2/3c Plain yogurt

1/2 Orange, cut into 1/4” rounds


Method:

In a small bowl, whisk together the mint, lime juice, orange juice and honey until the honey dissolves. Then whisk in the orange zest and yogurt.

Divide the melon into four serving bowls and add desired amount of dressing to each bowl. Garnish each bowl with orange round. Serve right away.

Comment by Leo J. Baduria on April 23, 2009 at 11:17am

I try to push the envelop when matching wine with food. As I love to cook and enjoy testing new flavours and spices, I get a thrill when I get a good match unexpectedly. The trick is to keep an open mind, eyes, nose and palate.

Cheers!

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