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Bradley Cooper
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- Penticton
- Canada
- Highlights From The Community (3)
- Discussions (23)
- Events
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Bradley Cooper's Groups
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Wines O' Canada
7 members
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PALATE PRESS: The online…
70 members
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Recipes - Wine and Food …
241 members
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New York Wine Country
91 members
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Ontario Wines - Why not …
35 members
Bradley Cooper's Discussions
Looking for some Burgundy bottles
Started Dec 22, 2009
Like to get Wet and Dirty?
Started Aug 20, 2008
Bradley Cooper / Daum Cooper Winery Services
Profile Information
- Company Name
- Daum Cooper Winery Services / Black Cloud Wine Company
- About my company:
- I'm the winemaker behind the Pinot Noir-exclusive Black Cloud brand and the wine guy in a consulting partnership serving the world-wide wine industry with design, planning, production and project management
- How would you classify yourself in the wine trade?
- Winery, Services, Wine-related products, Blogger
- What city is Home?
- Penticton, Okanagan Valley, BC, Canada
- What you want to get from participating in FohBohWine?
- Hope to exchange information and ideas with a group focused on the business and to expand my list of contacts.
- About Me:
- I'm a winemaker in BC's Okanagan Valley. I make wine for Township 7 and consult for various clients in different phases of development. My dark past includes a stint in journalism and the restaurant biz. I will willingly travel if excellent skiing is included. Or some other temptation.
- Website and/or Blog
- http://www.steepcreek.blogspot.com
- Second website and/or blog
- http://www.blackcloud.ca
- Twitter ID
- Bradinator
In the Vineyard with Bradley Cooper
http://www.facebook.com/video/video.php?v=24010995701
Bradley Cooper's Photos
Bradley Cooper's Blog
Worst. Spring. Ever.
But what a slow start!
As I write this at 09:09 it is snowing again. Not really sticking but just the same! Where are our 20 C afternoons, where are the weeds? Where are the tube tops?
Posted on April 23, 2008 at 9:15am
The Gew's got it.
Like a folk artist or musician that excels with minimal handling in the studio, Gew needs a quiet hand during ferment and stability periods in order to achieve hallmark subtleties.
I dislike over-the-top Gew. Too sweet, too much acid, too bitter and too floral. If that seems unusual, it's not. Many Gew producers in this area (Okanagan Valley, BC) tend to push all the throttles up to the… Continue
Posted on March 15, 2008 at 5:08pm
Township 7 Unoaked Chardonnay 2007
I'm sipping on some now. It may be bottle shocked but it tastes great. Can only get better.
I love that Chardonnay grape. It's so versatile and it grows like a weed around here.
We use it in three different varietal bottlings and in the rose and in the bubble. It's the workhorse.
I loathe the term 'unoaked'. I'm thinking of dropping it and just saying "Chardonnay" and the one that sits for awhile in barrel gets the "barrel aged… Continue
Posted on March 5, 2008 at 6:00pm
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classified ads
The Greenbrier Hotel is hiring Sommeliers!
If you are interested or know of anyone that might be please email me bfallon@cornerstonerpo.com
China Market
Our company is opening channels into China for exporting wine. We are able to tap an unique market for distribution but also delving into the regular market. High volume is mandatory, but we have an order for a smaller exploratory shipment. If you have a slate of bottles that you think would work well, please contact me if your wineries want to take part. Looking for low end and high end bottles. State-side or abroad. I would be happy to answer any questions via…
Looking to buy cheap wine for China
Hello!
My company is based out of California and specializes in exporting and distributing wine to China.
We are currently looking for any Cabernet Sauvignon or Merlot wines that fall in the $1-4/bottle price range for a client that wants 1 small order and one much larger bulk order.
If anyone with bottled and labeled wine in this price range and is interested in exporting to China don't hesitate to contact me. Also, if you just have general questions,…
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Cheers
P
Here is a link to Issue 2 of Mutineer Magazine:
www.mutineermagazine.com/docs/MutineerIssue2.pdf
Let us know what you think!
the "rz" is like a harsh "SH" - like the "ZH" in Brezhnev
together they like the sound of air coming out of a tire
the "e" is like in "bed"
the "i" is like "ee"
the "a" is like the a in Bradley
the accent is on the "bin" : prze-BIN-da
I am more of a wanna be Canadian. I'm originally from California but moved up here last year. I have been dying ot explore a bit more of Canada, especially BC because I here nothing but great things.
Right now I organize educational tours focused for teachers to take their students throughout the world. I actually leave for Costa Rica soon to take part in one.
Wine centric tours are something I might like to focus on someday soon though. I am going back to school to get a better background in tourism and I am hoping I can then move out to SF and translate that somehow.
The launch party is still under wraps at the moment. Can let her know on Friday. Sorry you won't be able to make it. I'm going to try to crash the finale of Top Chef and streak through the set.
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