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Jeffrey Meisel
  • Male
  • San Francisco
  • United States
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Jeffrey Meisel's Page

Profile Information

Company Name
Domaine Select Wine Estates
About my company:
Domaine Select Wine Estates ( is an importer of fine wines and artisinal spirits throughout the United States, as well as a wholesaler as Domaine Select Merchants in several states. Ultimately, the strongest connection to wine for everyone at Domaine Select is through pure passion. Relationships with producers and extensive travel to wine producing regions throughout the world have further motivated the belief that wine is not only a profession but a way of life.
How would you classify yourself in the wine trade?
What city is Home?
San Francisco & New York City
What you want to get from participating in FohBohWine?
Insight. Knowledge. Network. Business opportunities.
About Me:
Jeffrey Meisel joined Domaine Select in 2001 after co-founding and running sales and business development for, an online marketplace for food professionals. Prior to wiredKitchen, Jeffrey was immersed in the world of wine while working in top restaurants in Northern California and New York City. Jeffrey spent 3 years managing The Culinary Institute of America’s Greystone Restaurant in Napa Valley where he worked closely with Karen McNeil and Joyce Goldstein, two of the most respected women in the wine and food business. He also worked at Zoë Restaurant and at San Domenico, both in Manhattan. At San Domenico, Jeffrey worked closely with his mentor, Sergio Esposito, owner of Italian Wine Merchants, perhaps the most respected Italian wine retailer in the country. Currently, Jeffrey serves as the DSWE VP of Business Development.

Meisel had the chance to work with Joyce Goldstein again in 2005 and 2006 when he paired each and every recipe of Goldstein’s for her two recent books, Slow and Savory and Antipasti.

If that wasn’t enough, Jeffrey has had many local fans in San Francisco who have enjoyed his wine selections at Delfina and Pizzeria Delfina where he was the Wine Director from 2003 to the end of 2006.
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Comment Wall (4 comments)

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At 10:56pm on October 10, 2008, Mutineer Magazine said…

Here is a link to Issue 2 of Mutineer Magazine:
Let us know what you think!
At 2:39pm on May 21, 2008, Oenophilus said…
Ciao Bellissimo! It has been way too long. Hope you enjoy the fray here in OWC . I look forward to catching up. Baci!
At 10:57am on May 13, 2008, Agent Red said…
You have some great wines in your portfolio! Welcome to OWC.
At 6:37pm on May 12, 2008, Arthur Przebinda said…
Welcome to the OWC Jeffrey!

If you have questions feel free to ask me or any of the other admins (you can see us at the top of the Members. page).

For an introduction and FAQ, check out the Help Desk.

There are a number of great groups to join here. Check out the Wine Import & Export group for starters.

You can also have your say on a number of topics in the OWC forum.


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The Greenbrier Hotel is hiring Sommeliers!

If you are interested or know of anyone that might be please email me [email protected]



China Market

Our company is opening channels into China for exporting wine. We are able to tap an unique market for distribution but also delving into the regular market. High volume is mandatory, but we have an order for a smaller exploratory shipment. If you have a slate of bottles that you think would work well, please contact me if your wineries want to take part. Looking for low end and high end bottles. State-side or abroad. I would be happy to answer any questions via…

Looking to buy cheap wine for China


My company is based out of California and specializes in exporting and distributing wine to China.


We are currently looking for any Cabernet Sauvignon or Merlot wines that fall in the $1-4/bottle price range for a client that wants 1 small order and one much larger bulk order.


If anyone with bottled and labeled wine in this price range and is interested in exporting to China don't hesitate to contact me. Also, if you just have general questions,…


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