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We Heart Wine
We Heart Wine
  • Los Angeles, CA
  • United States
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  • Veronica Castellana
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  • Dee Ann Quinones
  • Michael Peschka
  • PATRICIA ALMEIDA
  • Chris Edwards
  • Mark Vogler

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Classed growth in Bordeaux question...

We're currently studying Bordeaux, France on our blog, http://www.weheartwine.com. I've found their quality control system to be pretty confusing even after reading quite a bit about it. My main question is which (left bank) system is currently being used, The official classification of 1855, the Cru Bourgeois system or both? The right bank system also seems to have a ton of controversy. I'm curious how much credibility these rating systems are given…See More
A blog post by We Heart Wine was featured Jan 24, 2010
1 Comment
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Peter F May commented on We Heart Wine's blog post 'Classed growth in Bordeaux question...'
The 1855 Classification of the Medoc is still very important to most Bordeaux drinkers and reflects prices. Although there have been many changes, the 1st growths are still at the summit and mostlythe others are in the same position. The Bourgeois…
Jan 24, 2010
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We Heart Wine commented on Gabriella Opaz's group 'Wine Blog Writing Workshop'
New member here! Looking forward to reading some vino blogs. Check ours out here http://www.weheartwine.com
Jan 22, 2010
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Left bank / right bank Bordeaux tasting TONIGHT! at http://www.weheartwine.com & http://www.twitter.com/weheartwine

January 22, 2010 at 8pm to January 23, 2010 at 12am
Hey friends!I know it's short notice... but tonight we are going to be tasting and comparing two bordeaux's, one from the left bank and one from the right. We'll be tweeting live as we taste at 8pm PST and also posting our tasting notes on our blog at that time as well. We posted the wines that we're tasting which we bought at Trader Joe's and are very affordable. We'd love for you to taste along with us and comment on our site w/your own notes as well! Join us on Twitter tonight at…See More
Event posted by We Heart Wine Jan 22, 2010
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Classed growth in Bordeaux question...

We're currently studying Bordeaux, France on our blog, http://www.weheartwine.com. I've found their quality control system to be pretty confusing even after reading quite a bit about it. My main question is which (left bank) system is currently being used, The official classification of 1855, the Cru Bourgeois system or both? The right bank system also seems to have a ton of controversy. I'm curious how much credibility these rating systems are given…See More
Blog post by We Heart Wine Jan 22, 2010
1 Comment

Profile Information

Company Name
We Heart Wine
About my company:
www.weheartwine.com was founded by us, Heather and Joe. We recently decided to turn our passion for wine into a career changing event.

Knowing very little about wine (except that we like to drink it) we are now beginning to study for our first certification, CSW (to learn more about the CSW certification visit the Society of Wine Educators). We started this blog to document our own journey and as a way to help others learn along with us.

We will be posting interesting and fun things we learn as well as our tasting notes along the way. We are in no way claiming that we have any authority on wine tasting and evaluation (yet), we are simply trying to learn as much as we possibly can. So feel free to share your wine knowledge and experience in our comment sections.
How would you classify yourself in the wine trade?
Blogger, Not in the wine trade but want to learn!
What city is Home?
Los Angeles
If Other, please describe
Student of wine!
What you want to get from participating in FohBohWine?
We are in the process of studying for our first wine certificate. We would love to connect with the wine community and get interaction with wine professionals. Our blog is designed to be used as a learning tool for ourselves and others. We welcome feedback, words of wisdom and wine related knowledge from everyone!
Website and/or Blog
http://www.weheartwine.com
Twitter ID
www.twitter.com/weheartwine

We Heart Wine's Blog

We Heart Wine

Classed growth in Bordeaux question...

We're currently studying Bordeaux, France on our blog, http://www.weheartwine.com. I've found their quality control system to be pretty confusing even after reading quite a bit about it. My main question is which (left bank) system is currently being used, The official classification of 1855, the Cru Bourgeois system or both? The right bank system also seems to have a ton of controversy. I'm curious how much credibility these rating systems are given… Continue

Posted on January 22, 2010 at 11:52am — 1 Comment

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China Market

Our company is opening channels into China for exporting wine. We are able to tap an unique market for distribution but also delving into the regular market. High volume is mandatory, but we have an order for a smaller exploratory shipment. If you have a slate of bottles that you think would work well, please contact me if your wineries want to take part. Looking for low end and high end bottles. State-side or abroad. I would be happy to answer any questions via…

Looking to buy cheap wine for China

Hello!

My company is based out of California and specializes in exporting and distributing wine to China.

 

We are currently looking for any Cabernet Sauvignon or Merlot wines that fall in the $1-4/bottle price range for a client that wants 1 small order and one much larger bulk order.

 

If anyone with bottled and labeled wine in this price range and is interested in exporting to China don't hesitate to contact me. Also, if you just have general questions,…

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