Recipes - Wine and Food Pairing Forum (17)

Sparkling Shiraz 2 Replies

I've always been a firm advocate of serving Sparkling Shiraz with the Christmas Dinner blow-out but apart from Roast Turkey what interesting matches should I try? I've just done Sauteed Lambs Kidne... Continue

Started by Andrew Barrow. Last reply by Andrew Barrow Apr 21.

Filet with Madeira and Mushroom + Lobster Tail with Tarragon-Lemon Vinaigrette 2 Replies

Holy moly! Made this for my fiancée on her birthday and I gotta say, this was off the charts. Paired with Shannon Ridge Chardonnay and Vilafonté Series M from Paarl, South Africa. Grilled Lobster... Continue

Tagged: tail, red, madeira, lobster, wine

Started by Rick Bakas. Last reply by Rick Bakas Apr 20.

Wine with Mutton? 9 Replies

Any suggestions for a red wine to accompany mutton? A reader of spittoon asks - http://www.spittoon.biz/a_wine_for_spring_lamb.htm Continue

Started by Andrew Barrow. Last reply by Steven T. Smith II Apr 18.

Looking for chefs to feature on the site

Culination.mobi is all about wine and food recipes. We have some good recipes available right now on your mobile phone's browser, but now we're ready to show off the culinary talents of chefs acros... Continue

Started by Rick Bakas Apr 11

A damn good Gazpacho cold soup recipe 1 Reply

This is a great spring and summer cold soup. Letting the ingredients marinate together really helps the final product. Recipe provided by my soon-to-be-father-in-law Jim (OWC member). Hopefully I c... Continue

Tagged: vegetables, chill, tangy, easy, soup

Started by Rick Bakas. Last reply by Leif Sundstrom Apr 10.

A Wine for Baked Sea Bass 3 Replies

The recipe for Oven-baked Sea Bream/Bass with Fennel and Dill was created by Giancarlo and Katie Caldesi to accompany the Gabbiano Pinot Grigio 2007. And a good match it was too. Continue

Tagged: fish, seabass, sea, food

Started by Andrew Barrow. Last reply by Rick Bakas Apr 4.

How can this group be more useful?

When you signed up for the group, what did you envision? How can we make it better?

Tagged: pairing, chef, community, recipes, wine

Started by Rick Bakas Mar 29

The Science behind pairings 13 Replies

Tagged: pairing, beef, chicken, scallops, wine

Started by Rick Bakas. Last reply by Arthur Przebinda Mar 13.

culination.mobi is up and at'em in a few weeks

You may not have heard of .mobi yet, but you will. It's websites specially formatted for mobile devices such as TREO's, Blackberries, iPhones, etc... Some sites are already up like erobertparker.mo... Continue

Tagged: pairing, pork, wine, recipes, merlot

Started by Rick Bakas Mar 4

Filet Mignon With Shallot Cream Sauce + 2004 Vilafonté Series M 1 Reply

2004 Vilafonté Series M Filet Mignon With Shallot Cream Sauce Serves 4 people A meal fit for a king. Filet is one of the best cuts of meat because of how tender it is. The shallot and cream sauce ... Continue

Tagged: pairing, beef, wine, food, recipe

Started by Rick Bakas. Last reply by Jim Crandell Mar 3.